When it comes to BBQ, there are many different styles and regional variations. One of the most popular dishes in BBQ is brisket. However, there are two distinct styles of BBQ brisket – Santa Maria and Kansas City – that each offer unique flavors and cooking techniques.
Santa Maria BBQ Brisket is a style that originated in California. This style uses a seasoning blend of salt, pepper, and garlic, known as “Santa Maria Seasoning.” The brisket is then cooked over red oak wood, which gives it a distinct smoky flavor.
The cooking process for Santa Maria BBQ Brisket involves slow-grilling the brisket over the fire, with the meat placed on a steel rod or skewer. This method of grilling allows the juices to drip off the meat, creating a crispy, caramelized outside, and juicy, tender inside. This style of brisket is often served with salsa or pico de gallo and a side of beans.
On the other hand, Kansas City BBQ Brisket is a style that originated in Kansas City, Missouri. This style uses a dry rub that includes brown sugar, paprika, chili powder, and other spices. The brisket is then smoked using hickory or mesquite wood, which gives it a rich, smoky flavor.
The cooking process for Kansas City BBQ Brisket involves low temperature smoking for several hours, typically between 12 and 18 hours. The meat is wrapped in foil or butcher paper to keep it moist and tender during the smoking process. This style of brisket is often served with a sweet and tangy BBQ sauce and a side of coleslaw.
The primary difference between Santa Maria BBQ Brisket and Kansas City BBQ Brisket is the seasoning and cooking method. Santa Maria BBQ relies on simple seasoning and slow grilling, while Kansas City BBQ uses a flavorful dry rub and low-temperature smoking. The type of wood used for smoking is also different, with Santa Maria using red oak and Kansas City using hickory or mesquite.
In conclusion, both Santa Maria BBQ Brisket and Kansas City BBQ Brisket offer unique flavors that are sure to satisfy BBQ lovers. Whether you prefer a simple, smoky flavor or a sweet and tangy BBQ sauce, there is a style of brisket to suit your taste. Regardless of which style you choose, one thing is certain – BBQ brisket is a delicious and satisfying dish that is always worth the effort.
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Santa Maria BBQ And Catering
https://www.santamariabbqshack.com/
16572443803
7144 Edinger Ave, Huntington Beach, Ca 92647
Best BBQ anywhere, and Thursdays through Sundays we are at the local farmers Market : The Tradition Lives On!
A century old tradition is now better than ever, with new herbs and spices. “Red Oak Style: Features all meats barbecued over genuine central California Red Oak Wood, Served with our own barbecue sauces and salsa to create the best western style barbecue ever.
We feature original recipes from the ‘Ol” south made fresh daily.
We strive to make each dinning and experience, each meal divine, and each customer in heaven. Beyond that we work with local nonprofits to assist our Veterans, our children and our seniors.
We are committed to having this world be a better place for everyone.
